Russo's New York Pizzeria & Italian Kitchen - Sienna Plantation Menu

(Entrèe) Fresh arugula and shaved Pecorino Romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing. (265 cal)

(Side/Entrèe) Crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing. (330–540 cal)

Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil. (190/380 cal)

(Entrèe) Campanelle pasta, grilled chicken, Kalamata olives, red onions, Roma tomatoes, cucumbers, Pecorino Romano cheese, and fresh arugula in Russo's homemade pistachio pesto sauce. (1130 cal)

(Entrèe) Grilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing. (770 cal)

Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing. (130–375 cal)

(Side/Entrèe) Crisp romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing. (480–740 cal)

(Side/Entrèe) Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing. (240–340 cal)

Fresh cauliflower, lightly battered and fried. Served with a side of Russo's homemade marinara sauce. (416 cal)

Fresh calamari lightly coated with seasoned flour and fried to a crisp golden brown. Served with Russo's homemade marinara sauce. (610 cal)

Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce. (1,650 cal)

Jumbo wings baked or fried. Flavors: lemon pepper, garlic parmesan, or spicy hot buffalo. (425–530 cal)

Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil. (900 cal)

Two large beef and veal homemade Italian-style meatballs in Russo’s Chianti-braised meat sauce. (490 cal)

Hand-knotted pizza dough tossed with Sicilian extra-virgin olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce. (1,070 cal)

Our traditional family recipe. With cheese add 2. (780–980 cal)

Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil. (164 cal)

Popular dishes originating from Chef Anthony Russo's own family recipes. Pasta Add-Ons (additional charge) Grilled Chicken (120 cal) Italian Sausage (200 cal) Meatballs (180 cal) Fresh Mozzarella (340 cal) Fresh Gulf Shrimp 6pcs (118 cal) Fresh Bl...

Handmade Italian pastas finished by baking in the oven. EGGPLANT PARMESAN Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese and Russo's homemade marinara sauce. Baked and served over fresh spaghetti. (1,...

Prosciutto, Soppressata di salami, mortadella ham, provolone cheese, Romaine lettuce, red onions, and Roma tomatoes with olive dressing. (1,190 cal)

Homemade beef and veal Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella. (1,100 cal)

Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella. (1,090 cal)

Flamed-grilled chicken sautéed with fresh spinach, Portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella. (1,300 cal)

Prosciutto di Parma and black truffle burrata topped with fresh arugula and drizzled with Sicilian extra-virgin olive oil. (1,227 cal)

Your choice of sandwich with a side Greek or house salad. (675–1,375 cal)

With one topping of your choice. (870–990 cal)

Choose a pasta: angel hair, spaghetti, fettuccine, penne Choose a sauce: meat sauce, alfredo, marinara, extra-virgin olive oil Add-ons: meatballs, garden vegetables, grilled chicken. (70-290 cal)